Tuna Pasta Salad with Lemon
Cool, refreshing tuna salad mixed with pasta, crisp vegetables, and a bright lemon vinaigrette, perfect for make-ahead weeknight dinners.
Ingredients (serves 4)
- 2 cans tuna
- 3 cups pasta
- 2 cups cherry tomatoes
- 1 cucumber
- 1 red onion
- 1/2 cup parsley
- 3 tbsp olive oil
- 2 lemons
- salt
- black pepper
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Save this recipeInstructions
- 1
Cook pasta according to package directions. Drain, rinse with cold water, and set aside.
- 2
Halve cherry tomatoes. Dice cucumber and thinly slice red onion. Chop parsley.
- 3
Drain tuna cans well and break into chunks.
- 4
Whisk together juice of 2 lemons, olive oil, salt, and pepper in a large bowl.
- 5
Toss cooled pasta with dressing, then add tuna, tomatoes, cucumber, red onion, and parsley.
- 6
Mix gently until combined, taste and adjust seasoning with salt and pepper.
- 7
Divide into four containers and refrigerate until ready to eat.
