Tuna Pasta Salad with Lemon

Name: Tuna Pasta Salad with Lemon
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans tuna; 3 cups pasta; 2 cups cherry tomatoes; 1 cucumber; 1 red onion; 1/2 cup parsley; 3 tbsp olive oil; 2 lemons; salt; black pepper

25minutes

4servings

$2.50per serving

34gprotein

Dinner · American

Cool, refreshing tuna salad mixed with pasta, crisp vegetables, and a bright lemon vinaigrette, perfect for make-ahead weeknight dinners.

420 calories · Beginner · American · Dinner

Meal Prep Quick & Easy Light Meals

Save this recipe Start cooking

Recipe code UQKEBG · enter it in Anychef

Ingredients

10 ingredients · serves 4about $10.00

2 cans tuna
3 cups pasta
2 cups cherry tomatoes
1 cucumber
1 red onion
1/2 cup parsley
3 tbsp olive oil
2 lemons
salt
black pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 7
Cook pasta according to package directions. Drain, rinse with cold water, and set aside.
Step 2 of 7
Halve cherry tomatoes. Dice cucumber and thinly slice red onion. Chop parsley.
Step 3 of 7
Drain tuna cans well and break into chunks.
Step 4 of 7
Whisk together juice of 2 lemons, olive oil, salt, and pepper in a large bowl.
Step 5 of 7
Toss cooled pasta with dressing, then add tuna, tomatoes, cucumber, red onion, and parsley.
Step 6 of 7
Mix gently until combined, taste and adjust seasoning with salt and pepper.
Step 7 of 7
Divide into four containers and refrigerate until ready to eat.