Tomato Basil Mozzarella Pasta
Al dente penne tossed with sweet tomatoes, torn mozzarella, and fragrant basil in a simple olive oil sauce, Italian comfort that sings with freshness.
Ingredients (serves 4)
- 1 lb penne pasta
- 1.5 lbs tomatoes
- 8 oz fresh mozzarella
- 1 cup fresh basil
- 1/4 cup olive oil
- 4 cloves garlic
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Cook penne according to package directions, drain and reserve 1 cup pasta water.
- 2
Chop tomatoes into chunks. Tear mozzarella into pieces.
- 3
Mince garlic and heat olive oil in large pan over medium heat.
- 4
Add garlic and cook for 1 minute until fragrant.
- 5
Add tomatoes and simmer for 8 minutes, stirring occasionally.
- 6
Toss cooked pasta with tomato sauce. Add pasta water as needed to reach desired consistency.
- 7
Remove from heat, tear basil into sauce, add mozzarella, and toss gently. Season with salt and pepper.
