Fresh Tomato Basil Pasta
Burst cherry tomatoes, garlic, and torn basil make a bright, sweet sauce that tastes like summer on spaghetti.
25minutes
4servings
510calories
15gprotein
$1.80per serving
Ingredients (serves 4)
- 12 oz spaghetti
- 4 cups cherry tomatoes
- 5 cloves garlic
- 1/3 cup olive oil
- 1/2 cup fresh basil
- 1/2 cup grated parmesan
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1 tsp sugar
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Save this recipeInstructions
- 1
Boil spaghetti in salted water until al dente, about 10 minutes, saving 1 cup pasta water before draining.
- 2
Warm olive oil with sliced garlic in a 12-inch skillet over medium until fragrant, about 2 minutes.
- 3
Add cherry tomatoes, salt, sugar, and red pepper flakes and cook 8 minutes, pressing with a spoon until they burst into a chunky sauce.
- 4
Toss in the spaghetti with a splash of pasta water until saucy.
- 5
Turn off the heat and fold in torn basil and parmesan, then serve with more of both on top.
