One-Pot Tomato Basil Pasta
Dinner · Italian
Pasta cooked right in its own garlicky tomato broth so the starch turns into a silky sauce, with fresh basil folded in at the end.
Recipe code LUEDLJ · enter it in Anychef
Ingredients
- 12 oz spaghetti
- 1 can crushed tomatoes
- 1 onion
- 4 cloves garlic
- 1 bunch basil
- 3 cups vegetable stock
- 1/4 tsp red pepper flakes
- 1/2 cup grated parmesan
- 2 tbsp olive oil
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Save this recipeInstructions
- Step 1 of 6
Slice the onion thin and mince the garlic. Cook them in the olive oil in a wide pot over medium heat until soft, about 4 minutes.
- Step 2 of 6
Add the crushed tomatoes, stock, red pepper flakes, and a teaspoon of salt and bring to a boil.
- Step 3 of 6
Add the spaghetti, pushing it under the liquid, and cook at a lively simmer, stirring often so it does not stick, until al dente, 10 to 11 minutes.
- Step 4 of 6
If the sauce is too loose, simmer 1 more minute; it should coat the noodles glossily.
- Step 5 of 6
Off the heat, tear in most of the basil and half the parmesan and toss well.
- Step 6 of 6
Serve topped with the remaining parmesan and basil leaves.
