Spinach Walnut Salad

Name: Spinach Walnut Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 cups fresh spinach; 1 cup walnuts; 1/2 cup parmesan; 1/4 cup balsamic vinegar; 3 tablespoons olive oil; 1 clove garlic; Salt; Black pepper

Tender spinach, toasted walnuts, and warm Parmesan tossed in a light balsamic vinaigrette, a simple salad with serious depth.

15 min · Beginner · 280 cal · 11g protein · $2.00/serving · Italian

Vegetarian Healthy Quick & Easy

15minutes

4servings

280calories

11gprotein

$2.00per serving

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Ingredients (serves 4)

8 cups fresh spinach
1 cup walnuts
1/2 cup parmesan
1/4 cup balsamic vinegar
3 tablespoons olive oil
1 clove garlic
Salt
Black pepper

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Instructions

1
Toast walnuts in dry skillet over medium heat for 4 minutes until fragrant, then chop.
2
Wash and pat spinach dry.
3
Mince garlic and whisk with balsamic vinegar, olive oil, salt, and pepper.
4
Toss spinach with dressing.
5
Top with toasted walnuts and shaved Parmesan cheese before serving.