Thai Basil Chicken Salad
Fragrant Thai basil mingles with spicy ground chicken and lime juice in a warm salad that packs serious flavor into every bite.
25minutes
4servings
320calories
35gprotein
$2.40per serving
Ingredients (serves 4)
- 1.5 lbs ground chicken
- 4 cups mixed lettuce
- 1 cup fresh basil
- 2 limes
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 jalapeño
- 3 cloves garlic
- 1 shallot
- 1 tablespoon brown sugar
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Save this recipeInstructions
- 1
Mince garlic and shallot.
- 2
Heat oil in large skillet over medium-high heat. Cook chicken, breaking it apart as it cooks, until no longer pink, about 6 minutes.
- 3
Add garlic and shallot, cook for 1 minute until fragrant.
- 4
Whisk fish sauce, soy sauce, lime juice, and brown sugar. Add to chicken.
- 5
Tear basil and chop jalapeño, stir into chicken.
- 6
Serve warm chicken mixture over lettuce with additional basil and lime wedges.
