Teriyaki Salmon with Sesame Broccoli
Glazed salmon fillet glistening with a glossy teriyaki reduction, paired with crispy sesame broccoli for an elegant weeknight dinner.
Ingredients (serves 4)
- 4 Salmon fillets
- 4 cups Broccoli
- 0.75 cup soy sauce
- 0.25 cup mirin
- 2 tablespoons brown sugar
- 1 tablespoon Ginger
- 3 cloves Garlic
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
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Save this recipeInstructions
- 1
Preheat oven to 400 degrees F. Toss broccoli with 1 tablespoon sesame oil, salt, and pepper on a baking sheet.
- 2
Roast broccoli for 12 minutes until the edges are crispy and tender.
- 3
While broccoli roasts, whisk soy sauce, mirin, brown sugar, minced ginger, and minced garlic in a small bowl.
- 4
Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Place salmon skin-side up and sear for 3 minutes.
- 5
Flip salmon, pour teriyaki sauce around it, and cook for 5 minutes until the internal temperature reaches 145 degrees F.
- 6
Transfer broccoli to a platter, top with salmon, drizzle with sauce, and sprinkle sesame seeds over everything.
