Swiss and Ham Grilled Cheese
Sliced ham layered with melted Swiss cheese on buttery bread, a classic deli-inspired sandwich that tastes like a Monte Cristo.
Ingredients (serves 2)
- 4 slices Bread
- 3 oz Swiss Cheese
- 3 oz Deli Ham
- 2 tbsp Butter
- Black Pepper
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Save this recipeInstructions
- 1
Butter one side of each bread slice.
- 2
Heat a skillet over medium heat.
- 3
Place one slice butter-side down, layer with ham and Swiss cheese, then place second slice butter-side up.
- 4
Cook until golden brown, about 3 to 4 minutes, then flip and cook the other side until golden and cheese is melted.
- 5
Season with black pepper and serve immediately.