Sweet Potato Waffles
Naturally sweet waffles made with roasted sweet potato, earthy and satisfying, perfect with a touch of cinnamon on top.
30minutes
4servings
360calories
8gprotein
$1.90per serving
Ingredients (serves 4)
- 1.5 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.75 teaspoon cinnamon
- 1 cup milk
- 1 cup cooked sweet potato puree
- 2 eggs
- 4 tablespoons butter
- Maple syrup
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Save this recipeInstructions
- 1
Preheat waffle iron.
- 2
Whisk together flour, sugar, baking powder, salt, and cinnamon.
- 3
Whisk milk, sweet potato puree, eggs, and melted butter until smooth.
- 4
Stir wet ingredients into dry until just lumpy.
- 5
Pour batter into greased waffle iron and cook until golden, about 4-5 minutes.
- 6
Serve warm with maple syrup.
