Stuffed Strawberry Waffles

Name: Stuffed Strawberry Waffles
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 1.75 cups milk; 2 eggs; 6 tablespoons butter; 1 teaspoon vanilla extract; 1 cup heavy cream; 2 cups fresh strawberries

Crispy waffles sandwiched with whipped cream and fresh strawberries, an elegant breakfast that tastes like strawberry shortcake.

35 min · Comfortable · 420 cal · 9g protein · $2.50/serving · American

Comfort Food Vegetarian

35minutes

4servings

420calories

9gprotein

$2.50per serving

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Ingredients (serves 4)

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
0.5 teaspoon salt
1.75 cups milk
2 eggs
6 tablespoons butter
1 teaspoon vanilla extract
1 cup heavy cream
2 cups fresh strawberries

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Instructions

1
Hull and slice strawberries, set aside.
2
Preheat waffle iron.
3
Whisk together flour, sugar, baking powder, and salt.
4
Whisk milk, eggs, melted butter, and vanilla, then stir into dry ingredients until lumpy.
5
Pour batter into greased waffle iron and cook until golden, about 3-4 minutes.
6
Whip heavy cream with 1 tablespoon sugar until soft peaks form.
7
Spread whipped cream on one waffle, top with strawberries, then sandwich with another waffle.