Strawberry Pancakes
Breakfast · American
Fluffy pancakes swirled with fresh strawberry pieces, a bright and cheerful breakfast that tastes like summer on a plate.
Recipe code R98QX5 · enter it in Anychef
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 1 egg
- 2 tablespoons butter
- 1.5 cups fresh strawberries
- Maple syrup
- Butter
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Save this recipeInstructions
- Step 1 of 7
Hull and halve strawberries, set aside.
- Step 2 of 7
Whisk together flour, sugar, baking powder, and salt in a bowl.
- Step 3 of 7
Whisk milk, egg, and melted butter, then stir into dry ingredients until just combined.
- Step 4 of 7
Heat a lightly buttered griddle over medium heat.
- Step 5 of 7
Pour 1/3 cup batter per pancake, place 3-4 strawberry halves on top of each, then cook until bubbles form and edges set, about 2 minutes.
- Step 6 of 7
Flip carefully and cook until golden brown, about 1.5 minutes.
- Step 7 of 7
Serve warm with maple syrup.
