Steak Salad With Blue Cheese
Dinner · American
Warm slices of seared steak over crisp greens with blue cheese crumbles and a tangy balsamic drizzle.
Recipe code MVDU58 · enter it in Anychef
Ingredients
- 1 lb steak
- 5 oz arugula
- 1 cup cherry tomatoes
- 0.5 red onion
- 0.5 cup blue cheese
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp salt
- 1 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Pat the steak dry and season with the salt and pepper.
- Step 2 of 6
Heat 1 tablespoon olive oil in a skillet over high heat and sear the steak for 3 to 4 minutes per side to 130°F for medium rare.
- Step 3 of 6
Rest the steak for 5 minutes while you make the salad.
- Step 4 of 6
Whisk the remaining olive oil with the balsamic vinegar, Dijon, and a pinch of salt.
- Step 5 of 6
Toss the arugula, halved cherry tomatoes, and thinly sliced red onion with most of the dressing.
- Step 6 of 6
Slice the steak thin against the grain, lay it over the salad, scatter the blue cheese, and finish with the last of the dressing.
