London Broil 🥩

Name: London Broil
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs steak; 0.25 cup soy sauce; 3 tbsp balsamic vinegar; 3 tbsp olive oil; 1 tbsp Worcestershire; 4 cloves garlic; 1 tbsp Dijon mustard; 1 tsp black pepper

A marinated top round steak broiled to a rosy medium rare and shaved into juicy thin slices.

40 min · Beginner · 380 cal · 44g protein · $2.80/serving · American

High-Protein Low-Carb Budget-Friendly

40minutes

4servings

380calories

44gprotein

$2.80per serving

Ingredients (serves 4)

2 lbs steak
0.25 cup soy sauce
3 tbsp balsamic vinegar
3 tbsp olive oil
1 tbsp Worcestershire
4 cloves garlic
1 tbsp Dijon mustard
1 tsp black pepper

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Instructions

1
Whisk the soy sauce, balsamic vinegar, olive oil, Worcestershire, Dijon, minced garlic, and pepper, then marinate the steak for at least 20 minutes or up to overnight.
2
Set an oven rack 4 inches from the broiler and preheat the broiler on high with a sheet pan inside.
3
Pat the steak mostly dry and lay it on the hot pan.
4
Broil for 6 minutes, flip, and broil until the center reads 130°F for medium rare, about 5 more minutes.
5
Rest the steak under foil for 10 minutes so the juices settle.
6
Slice very thin against the grain on an angle and serve with the board juices.