London Broil
A marinated top round steak broiled to a rosy medium rare and shaved into juicy thin slices.
Ingredients (serves 4)
- 2 lbs steak
- 0.25 cup soy sauce
- 3 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 tbsp Worcestershire
- 4 cloves garlic
- 1 tbsp Dijon mustard
- 1 tsp black pepper
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Save this recipeInstructions
- 1
Whisk the soy sauce, balsamic vinegar, olive oil, Worcestershire, Dijon, minced garlic, and pepper, then marinate the steak for at least 20 minutes or up to overnight.
- 2
Set an oven rack 4 inches from the broiler and preheat the broiler on high with a sheet pan inside.
- 3
Pat the steak mostly dry and lay it on the hot pan.
- 4
Broil for 6 minutes, flip, and broil until the center reads 130°F for medium rare, about 5 more minutes.
- 5
Rest the steak under foil for 10 minutes so the juices settle.
- 6
Slice very thin against the grain on an angle and serve with the board juices.
