Grilled Steak with Chimichurri

Name: Grilled Steak with Chimichurri
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs steak; 1 cup parsley; 4 cloves garlic; 0.5 cup olive oil; 2 tbsp red wine; 1 tbsp apple cider vinegar; 1 tsp red pepper flakes; 1 tsp oregano; 1.5 tsp salt; 1 tsp black pepper

Charred juicy steak draped in a bright garlicky herb sauce that wakes up every bite.

30 min · Comfortable · 540 cal · 45g protein · $5.50/serving · American

High-Protein Low-Carb Gluten-Free

30minutes

4servings

540calories

45gprotein

$5.50per serving

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Ingredients (serves 4)

2 lbs steak
1 cup parsley
4 cloves garlic
0.5 cup olive oil
2 tbsp red wine
1 tbsp apple cider vinegar
1 tsp red pepper flakes
1 tsp oregano
1.5 tsp salt
1 tsp black pepper

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Instructions

1
Finely chop the parsley and garlic, then stir together with the olive oil, red wine, vinegar, red pepper flakes, oregano, and 0.5 teaspoon of the salt. Let the chimichurri sit while you cook.
2
Pat the steak dry and season generously with the remaining salt and the pepper.
3
Heat a grill to high, about 500°F, until screaming hot.
4
Grill the steak 4 to 5 minutes per side for medium-rare, 130°F inside.
5
Rest the steak 8 minutes on a cutting board.
6
Slice thinly against the grain and spoon the chimichurri over the top.