Garlic Butter Pork Tenderloin
Whole roasted tenderloin slathered in melted garlic butter, an impressive Sunday-worthy centerpiece with weeknight effort.
Ingredients (serves 4)
- 1.5 lbs pork tenderloin
- 4 tbsp butter
- 5 cloves garlic
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
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Save this recipeInstructions
- 1
Heat the oven to 400°F. Pat the tenderloin dry and rub with salt, pepper, rosemary, and thyme.
- 2
Heat the olive oil in an oven-safe skillet over medium-high and sear the pork on all sides until browned, about 6 minutes.
- 3
Mash the softened butter with the minced garlic and spread it all over the top of the tenderloin.
- 4
Roast until the center reads 145°F, 15 to 18 minutes, basting once with the melted garlic butter.
- 5
Rest 5 minutes, slice into thick medallions, and spoon the garlic butter pan drippings over each serving.
