Grilled Pork Tenderloin
Dinner · American
A brown sugar spice rub turns this lean cut into a caramelized, juicy centerpiece in under an hour.
Recipe code GMUU6F · enter it in Anychef
Ingredients
- 2 lbs pork tenderloin
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 1 tsp cumin
- 1.5 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
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Save this recipeInstructions
- Step 1 of 6
Trim the silverskin from the tenderloins and pat dry.
- Step 2 of 6
Mix the brown sugar, smoked paprika, garlic powder, cumin, salt, and pepper. Rub the pork with olive oil, then press the rub all over.
- Step 3 of 6
Heat a grill to medium-high, about 450°F, with a cooler zone on one side.
- Step 4 of 6
Sear the tenderloins over direct heat for 2 minutes per side, 8 minutes total, to build a crust.
- Step 5 of 6
Move to the cooler side, close the lid, and cook 10 to 12 minutes until 145°F in the center.
- Step 6 of 6
Rest 8 minutes, then slice into thick medallions.
