Grilled Pork Chops with Corn 🥩

Name: Grilled Pork Chops with Corn
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops; 4 ears corn; 3 tbsp butter; 2 cloves garlic; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp salt; 0.5 tsp black pepper; 1 lime

Thick juicy chops and sweet charred corn brushed with garlic butter, summer on a plate.

30 min · Beginner · 520 cal · 42g protein · $2.80/serving · American

High-Protein Gluten-Free

30minutes

4servings

520calories

42gprotein

$2.80per serving

Ingredients (serves 4)

4 pork chops
4 ears corn
3 tbsp butter
2 cloves garlic
1 tbsp olive oil
1 tsp smoked paprika
1 tsp salt
0.5 tsp black pepper
1 lime

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Instructions

1
Heat a grill to medium-high, about 450°F. Rub the pork chops with olive oil, smoked paprika, salt, and pepper.
2
Shuck the corn and melt the butter with minced garlic in a small pan.
3
Grill the chops 4 to 5 minutes per side until they reach 145°F inside.
4
Meanwhile grill the corn, turning every 2 minutes, until charred in spots, about 10 minutes total.
5
Rest the chops 5 minutes while you brush the corn with garlic butter.
6
Serve the chops with the corn and lime wedges for squeezing.