Grilled Salmon With Mango Salsa

Name: Grilled Salmon With Mango Salsa
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets; 1 mango; 0.5 red onion; 1 jalapeño; 2 limes; 0.25 cup cilantro; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

Charred salmon topped with a bright, juicy mango and lime salsa that tastes like summer.

25 min · Beginner · 400 cal · 34g protein · $4.20/serving · American

Healthy High-Protein Gluten-Free

25minutes

4servings

400calories

34gprotein

$4.20per serving

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Ingredients (serves 4)

4 salmon fillets
1 mango
0.5 red onion
1 jalapeño
2 limes
0.25 cup cilantro
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper

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Instructions

1
Dice the mango, finely chop the red onion and jalapeño, and toss with chopped cilantro, the juice of 1 lime, and a pinch of salt.
2
Let the salsa sit while you cook the fish.
3
Rub the salmon with olive oil, salt, and pepper.
4
Heat a grill or grill pan to medium-high and cook the salmon skin side down 4 minutes.
5
Flip and grill 3 minutes more until just cooked through.
6
Top each fillet with mango salsa and serve with the second lime in wedges.