Grilled Salmon With Mango Salsa

Name: Grilled Salmon With Mango Salsa
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets; 1 mango; 0.5 red onion; 1 jalapeño; 2 limes; 0.25 cup cilantro; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

25minutes

4servings

$4.20per serving

34gprotein

Dinner · American

Charred salmon topped with a bright, juicy mango and lime salsa that tastes like summer.

400 calories · Beginner · American · Dinner

Healthy High-Protein Gluten-Free

Save this recipe Start cooking

Recipe code S7YA2H · enter it in Anychef

Ingredients

9 ingredients · serves 4about $16.80

4 salmon fillets
1 mango
0.5 red onion
1 jalapeño
2 limes
0.25 cup cilantro
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 6
Dice the mango, finely chop the red onion and jalapeño, and toss with chopped cilantro, the juice of 1 lime, and a pinch of salt.
Step 2 of 6
Let the salsa sit while you cook the fish.
Step 3 of 6
Rub the salmon with olive oil, salt, and pepper.
Step 4 of 6
Heat a grill or grill pan to medium-high and cook the salmon skin side down 4 minutes.
Step 5 of 6
Flip and grill 3 minutes more until just cooked through.
Step 6 of 6
Top each fillet with mango salsa and serve with the second lime in wedges.