Fiesta Seasoned Chicken Thighs 🍗

Name: Fiesta Seasoned Chicken Thighs
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken thighs; 2 tbsp chili powder; 1 tbsp cumin; 1 tbsp paprika; 3 cloves garlic; 2 tbsp olive oil; Lime; Cilantro; Jasmine Rice; Salt; Black Pepper

Juicy chicken thighs rubbed with cumin and chili powder, roasted until skin crackles, served with cilantro lime rice, a flavor-packed 40-minute dinner.

40 min · Beginner · 420 cal · 38g protein · $2.80/serving · American

High-Protein Healthy

40minutes

4servings

420calories

38gprotein

$2.80per serving

Ingredients (serves 4)

8 chicken thighs
2 tbsp chili powder
1 tbsp cumin
1 tbsp paprika
3 cloves garlic
2 tbsp olive oil
Lime
Cilantro
Jasmine Rice
Salt
Black Pepper

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Instructions

1
Cook jasmine rice according to package directions, finishing with lime juice and cilantro.
2
Preheat oven to 425°F. Pat chicken thighs dry with paper towels.
3
Mix chili powder, cumin, paprika, minced garlic, salt, and pepper. Rub all over chicken thighs, then drizzle with olive oil.
4
Arrange on a baking sheet skin-side up and roast for 30-35 minutes until skin is crispy and internal temperature reaches 165°F.
5
Let rest for 5 minutes before serving over cilantro lime rice.