Fiesta Seasoned Chicken Thighs
Dinner · American
Juicy chicken thighs rubbed with cumin and chili powder, roasted until skin crackles, served with cilantro lime rice, a flavor-packed 40-minute dinner.
Recipe code YZRLST · enter it in Anychef
Ingredients
- 8 chicken thighs
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp paprika
- 3 cloves garlic
- 2 tbsp olive oil
- Lime
- Cilantro
- Jasmine Rice
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 5
Cook jasmine rice according to package directions, finishing with lime juice and cilantro.
- Step 2 of 5
Preheat oven to 425°F. Pat chicken thighs dry with paper towels.
- Step 3 of 5
Mix chili powder, cumin, paprika, minced garlic, salt, and pepper. Rub all over chicken thighs, then drizzle with olive oil.
- Step 4 of 5
Arrange on a baking sheet skin-side up and roast for 30-35 minutes until skin is crispy and internal temperature reaches 165°F.
- Step 5 of 5
Let rest for 5 minutes before serving over cilantro lime rice.