Grilled Chicken with Peach Salsa

Name: Grilled Chicken with Peach Salsa
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 3 peaches; 1 jalapeño; 0.25 red onion; 0.25 cup cilantro; 2 limes; 2 tbsp olive oil; 1 tsp cumin; 1 tsp chili powder; 1 tsp salt

Smoky grilled chicken topped with a juicy sweet-and-spicy fresh peach salsa, pure summer.

30 min · Beginner · 340 cal · 38g protein · $2.50/serving · American

Healthy High-Protein Gluten-Free

30minutes

4servings

340calories

38gprotein

$2.50per serving

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Ingredients (serves 4)

4 chicken breasts
3 peaches
1 jalapeño
0.25 red onion
0.25 cup cilantro
2 limes
2 tbsp olive oil
1 tsp cumin
1 tsp chili powder
1 tsp salt

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Instructions

1
Dice the peaches, mince the jalapeño and red onion, and chop the cilantro. Toss with the juice of 1 lime and a pinch of salt, then chill.
2
Pound the chicken to an even thickness, rub with olive oil, cumin, chili powder, and the remaining salt.
3
Heat a grill to medium-high, about 450°F.
4
Grill the chicken 5 to 6 minutes per side until 165°F inside.
5
Rest the chicken 5 minutes.
6
Slice, spoon the peach salsa generously over the top, and finish with a squeeze of the remaining lime.