Honey Mustard Grilled Chicken

Name: Honey Mustard Grilled Chicken
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 3 tbsp honey; 3 tbsp dijon mustard; 2 tbsp olive oil; 1 tbsp apple cider vinegar; 2 cloves garlic; 1 tsp salt; 0.5 tsp black pepper

Sweet, tangy chicken breasts with beautiful char marks, done faster than takeout.

25 min · Beginner · 330 cal · 38g protein · $2.00/serving · American

Quick & Easy High-Protein Gluten-Free

25minutes

4servings

330calories

38gprotein

$2.00per serving

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Ingredients (serves 4)

4 chicken breasts
3 tbsp honey
3 tbsp dijon mustard
2 tbsp olive oil
1 tbsp apple cider vinegar
2 cloves garlic
1 tsp salt
0.5 tsp black pepper

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Instructions

1
Whisk the honey, dijon, olive oil, vinegar, minced garlic, salt, and pepper. Reserve 3 tablespoons for serving.
2
Pound the chicken breasts to an even 0.75 inch thickness and coat with the remaining marinade for 10 minutes.
3
Heat a grill to medium-high, about 450°F, and oil the grates.
4
Grill the chicken 5 to 6 minutes per side until it reaches 165°F inside.
5
Rest 5 minutes, slice, and drizzle with the reserved honey mustard.