Honey Mustard Grilled Chicken
Dinner · American
Sweet, tangy chicken breasts with beautiful char marks, done faster than takeout.
Recipe code KMWWN8 · enter it in Anychef
Ingredients
- 4 chicken breasts
- 3 tbsp honey
- 3 tbsp dijon mustard
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 cloves garlic
- 1 tsp salt
- 0.5 tsp black pepper
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Save this recipeInstructions
- Step 1 of 5
Whisk the honey, dijon, olive oil, vinegar, minced garlic, salt, and pepper. Reserve 3 tablespoons for serving.
- Step 2 of 5
Pound the chicken breasts to an even 0.75 inch thickness and coat with the remaining marinade for 10 minutes.
- Step 3 of 5
Heat a grill to medium-high, about 450°F, and oil the grates.
- Step 4 of 5
Grill the chicken 5 to 6 minutes per side until it reaches 165°F inside.
- Step 5 of 5
Rest 5 minutes, slice, and drizzle with the reserved honey mustard.