Ground Beef and Cauliflower Rice Bowl
Seasoned ground beef over cauliflower rice with fresh vegetables, a low-carb bowl packed with lean protein and nutrients.
Ingredients (serves 4)
- 1.25 lb ground beef
- 1 large cauliflower
- 1 bell pepper
- 1 red onion
- 1 cup shredded cheddar
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Garlic powder
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Pulse cauliflower in a food processor until it resembles rice. Dice bell pepper and red onion.
- 2
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add ground beef and cook for 6 minutes, breaking it apart.
- 3
Season beef with cumin, garlic powder, salt, and pepper. Transfer to a plate.
- 4
In the same skillet, heat remaining olive oil. Cook cauliflower rice for 5 minutes, stirring frequently.
- 5
Add diced bell pepper and red onion. Cook for 3 minutes until softened.
- 6
Return beef to the skillet and stir to combine. Top with shredded cheddar and serve hot.
