Spiced Ground Beef and Cauliflower Skillet
Seasoned ground beef cooked together with roasted cauliflower florets and onions, a quick weeknight meal bursting with flavor.
Ingredients (serves 4)
- 1.25 lb ground beef
- 1 large cauliflower
- 1 onion
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt
- Black pepper
- Cilantro
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Chop cauliflower into bite-sized florets. Dice onion and mince garlic.
- 2
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add ground beef and cook for 6 minutes, breaking it apart.
- 3
Add onion, cumin, and paprika. Cook for 2 minutes.
- 4
Push beef to the sides of the skillet. Add remaining oil and cauliflower florets. Cook for 6 minutes, stirring occasionally.
- 5
Add garlic and cook for 1 minute until fragrant.
- 6
Toss everything together, season with salt and pepper, garnish with cilantro, and serve hot.
