Steak and Arugula Salad
Sliced rare steak over peppery arugula with shaved Parmesan and a balsamic vinaigrette, a steakhouse salad at home that impresses every time.
20minutes
4servings
350calories
40gprotein
$5.20per serving
Ingredients (serves 4)
- 1 lb steak
- 6 cups arugula
- Parmesan
- Balsamic vinegar
- Olive oil
- Garlic
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Save this recipeInstructions
- 1
Remove steak from refrigerator 15 minutes before cooking.
- 2
Season generously with salt and pepper on both sides.
- 3
Heat a skillet over high heat until smoking hot.
- 4
Sear steak for 3 minutes per side for medium rare, then rest 5 minutes.
- 5
Whisk together balsamic vinegar, olive oil, and minced garlic.
- 6
Toss arugula with dressing and arrange on plates.
- 7
Slice rested steak against the grain and arrange over salad.
- 8
Top with shaved Parmesan and serve immediately.
