Steak and Arugula Salad

Name: Steak and Arugula Salad
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb steak; 6 cups arugula; Parmesan; Balsamic vinegar; Olive oil; Garlic

20minutes

4servings

$5.20per serving

40gprotein

Dinner · American

Sliced rare steak over peppery arugula with shaved Parmesan and a balsamic vinaigrette, a steakhouse salad at home that impresses every time.

350 calories · Comfortable · American · Dinner

Healthy Light Meals High-Protein

Save this recipe Start cooking

Recipe code XHJX6T · enter it in Anychef

Ingredients

6 ingredients · serves 4about $20.80

1 lb steak
6 cups arugula
Parmesan
Balsamic vinegar
Olive oil
Garlic

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 8
Remove steak from refrigerator 15 minutes before cooking.
Step 2 of 8
Season generously with salt and pepper on both sides.
Step 3 of 8
Heat a skillet over high heat until smoking hot.
Step 4 of 8
Sear steak for 3 minutes per side for medium rare, then rest 5 minutes.
Step 5 of 8
Whisk together balsamic vinegar, olive oil, and minced garlic.
Step 6 of 8
Toss arugula with dressing and arrange on plates.
Step 7 of 8
Slice rested steak against the grain and arrange over salad.
Step 8 of 8
Top with shaved Parmesan and serve immediately.