Spinach Mushroom Hash
Sautéed mushrooms, spinach, and roasted potatoes in a savory breakfast hash.
22minutes
2servings
220calories
6gprotein
$1.30per serving
Ingredients (serves 2)
- 2 medium potatoes
- 2 cups mushrooms
- 3 cups fresh spinach
- 2 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
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Save this recipeInstructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add diced onion and potatoes, cook 10 minutes until potatoes start to soften.
- 3
Add mushrooms and garlic, cook 5 minutes more.
- 4
Stir in spinach and cook until wilted, about 2 minutes.
- 5
Season with salt, black pepper, and red pepper flakes.
- 6
Serve hot as is or over toast.
