Spinach Mushroom Hash

Name: Spinach Mushroom Hash
Total time: 22 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium potatoes; 2 cups mushrooms; 3 cups fresh spinach; 2 tablespoons olive oil; 1 onion; 2 cloves garlic; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes

22minutes

2servings

$1.30per serving

6gprotein

Breakfast · American

Sautéed mushrooms, spinach, and roasted potatoes in a savory breakfast hash.

220 calories · Comfortable · American · Breakfast

Vegan Comfort Food Healthy

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Recipe code DKPU4E · enter it in Anychef

Ingredients

9 ingredients · serves 2about $2.60

2 medium potatoes
2 cups mushrooms
3 cups fresh spinach
2 tablespoons olive oil
1 onion
2 cloves garlic
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon red pepper flakes

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Instructions

Step 1 of 6
Heat olive oil in a large skillet over medium-high heat.
Step 2 of 6
Add diced onion and potatoes, cook 10 minutes until potatoes start to soften.
Step 3 of 6
Add mushrooms and garlic, cook 5 minutes more.
Step 4 of 6
Stir in spinach and cook until wilted, about 2 minutes.
Step 5 of 6
Season with salt, black pepper, and red pepper flakes.
Step 6 of 6
Serve hot as is or over toast.