Crispy Breakfast Potatoes
Diced potatoes roasted until crispy with garlic, paprika, and fresh herbs.
25minutes
3servings
180calories
4gprotein
$0.70per serving
Ingredients (serves 3)
- 4 medium potatoes, diced small
- 3 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley
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Save this recipeInstructions
- 1
Preheat oven to 425 degrees F.
- 2
Toss diced potatoes with olive oil, garlic, paprika, salt, and pepper.
- 3
Spread on a large baking sheet in a single layer.
- 4
Roast until golden and crispy, stirring halfway through, about 20 minutes.
- 5
Top with fresh parsley and serve hot.
