Crispy Breakfast Potatoes

Name: Crispy Breakfast Potatoes
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 4 medium potatoes, diced small; 3 tablespoons olive oil; 3 cloves garlic; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons fresh parsley

25minutes

3servings

$0.70per serving

4gprotein

Breakfast · American

Diced potatoes roasted until crispy with garlic, paprika, and fresh herbs.

180 calories · Comfortable · American · Breakfast

Vegan Comfort Food Budget-Friendly

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Recipe code T8XRLZ · enter it in Anychef

Ingredients

7 ingredients · serves 3about $2.10

4 medium potatoes, diced small
3 tablespoons olive oil
3 cloves garlic
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons fresh parsley

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Instructions

Step 1 of 5
Preheat oven to 425 degrees F.
Step 2 of 5
Toss diced potatoes with olive oil, garlic, paprika, salt, and pepper.
Step 3 of 5
Spread on a large baking sheet in a single layer.
Step 4 of 5
Roast until golden and crispy, stirring halfway through, about 20 minutes.
Step 5 of 5
Top with fresh parsley and serve hot.