Creamy Cashew Mac and Cheese
Dinner · American
Silky vegan cheese sauce made from cashews coats tender pasta for an indulgent mac and cheese that rivals the original.
Recipe code EXRF3E · enter it in Anychef
Ingredients
- 1 pound pasta
- 1 cup raw cashews, soaked
- 3 cloves garlic
- 2 tablespoons lemon juice
- 1 tablespoon dijon mustard
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 2 cups vegetable stock
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
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Save this recipeInstructions
- Step 1 of 5
Cook pasta according to package directions. Drain and set aside, reserving 1 cup pasta water.
- Step 2 of 5
Blend soaked cashews, garlic, lemon juice, mustard, turmeric, salt, and vegetable stock until completely smooth and creamy.
- Step 3 of 5
Heat olive oil in the pasta pot over medium heat. Pour in cashew sauce and whisk until heated through, 3-4 minutes.
- Step 4 of 5
Add cooked pasta back to the pot and stir to coat. Add pasta water as needed for desired consistency.
- Step 5 of 5
Taste and adjust seasoning. Serve immediately.
