Baked Sweet Potato Fries Plate
Crispy roasted sweet potato wedges seasoned with paprika and garlic, served with tangy dipping sauces for diner-style fun.
25minutes
3servings
310calories
4gprotein
$0.90per serving
Ingredients (serves 3)
- 2 pounds sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- ketchup for serving
- sriracha for serving
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Save this recipeInstructions
- 1
Preheat oven to 425°F. Line two baking sheets with parchment paper.
- 2
Cut sweet potatoes into wedges about 1/2 inch thick. Toss with olive oil, paprika, garlic powder, pepper, and salt.
- 3
Spread wedges in a single layer on baking sheets. Bake 20 minutes, stirring halfway through, until edges are crispy.
- 4
Serve hot with ketchup, sriracha, or your favorite dipping sauce.
