Spiced Cauliflower Steaks
Thick slices of roasted cauliflower with warming spices and a spritz of lemon, served with hummus for dipping.
30minutes
3servings
240calories
8gprotein
$1.30per serving
Ingredients (serves 3)
- 1 large head cauliflower
- 4 tablespoons olive oil
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 lemon
- hummus for serving
- fresh parsley
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Save this recipeInstructions
- 1
Preheat oven to 425°F. Line a baking sheet with parchment paper.
- 2
Slice cauliflower into 1-inch-thick steaks. Mix olive oil, cumin, paprika, garlic powder, pepper, and salt.
- 3
Brush spice mixture on both sides of cauliflower steaks. Place on baking sheet.
- 4
Roast 25 minutes until golden and tender. Serve with lemon wedges, hummus, and fresh parsley.
