Veggie Sloppy Joes
Messy, delicious sandwiches with a spiced tomato and mushroom mixture that satisfies every bit as much as the meat version.
20minutes
4servings
280calories
8gprotein
$1.40per serving
Ingredients (serves 4)
- 2 tablespoons olive oil
- 1 onion
- 8 ounces mushroom
- 3 cloves garlic
- 1 cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- salt and black pepper to taste
- 4 burger buns
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Save this recipeInstructions
- 1
Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 4 minutes.
- 2
Add finely chopped mushroom and cook 5 minutes, stirring occasionally, until mushroom releases its liquid and begins to brown.
- 3
Stir in garlic, tomato sauce, ketchup, vinegar, paprika, and cumin. Simmer 8 minutes until thickened.
- 4
Taste and adjust seasoning with salt and pepper. Spoon mixture onto toasted buns and serve.
