Corn Chowder With Coconut Milk

Name: Corn Chowder With Coconut Milk
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 onion; 3 cloves garlic; 2 large potatoes, diced small; 1 red bell pepper; 4 cups corn kernels, fresh or frozen; 1 can coconut milk; 2 cups vegetable stock; 1 teaspoon thyme; Salt and black pepper to taste

35minutes

4servings

$1.50per serving

8gprotein

Dinner · American

Sweet corn chowder made vegan with coconut milk and crispy potatoes.

380 calories · Beginner · American · Dinner

Vegan Comfort Food

Save this recipe Start cooking

Recipe code TSTS2T · enter it in Anychef

Ingredients

10 ingredients · serves 4about $6.00

3 tablespoons olive oil
1 onion
3 cloves garlic
2 large potatoes, diced small
1 red bell pepper
4 cups corn kernels, fresh or frozen
1 can coconut milk
2 cups vegetable stock
1 teaspoon thyme
Salt and black pepper to taste

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 5
Heat olive oil in a large pot over medium heat. Add onion and cook 4 minutes until soft.
Step 2 of 5
Add garlic and diced potatoes. Cook for 3 minutes.
Step 3 of 5
Stir in bell pepper, corn, coconut milk, vegetable stock, and thyme.
Step 4 of 5
Bring to a simmer and cook for 20 minutes until potatoes are tender.
Step 5 of 5
Season with salt and pepper to taste. Serve hot.