Grilled Veggie Skewers

Name: Grilled Veggie Skewers
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 zucchini; 2 bell peppers; 1 red onion; 8 oz mushrooms; 1 cup cherry tomatoes; 4 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tsp garlic powder; 1 tsp oregano; 1 tsp salt; 0.5 tsp black pepper

Rainbow skewers of charred zucchini, peppers, and mushrooms with a smoky-sweet glaze.

30 min · Beginner · 210 cal · 6g protein · $1.60/serving · American

Vegan Healthy Budget-Friendly

30minutes

4servings

210calories

6gprotein

$1.60per serving

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Ingredients (serves 4)

2 zucchini
2 bell peppers
1 red onion
8 oz mushrooms
1 cup cherry tomatoes
4 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp garlic powder
1 tsp oregano
1 tsp salt
0.5 tsp black pepper

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Instructions

1
Cut the zucchini into thick rounds and the peppers and onion into 1.5 inch pieces. Halve any large mushrooms.
2
Toss all the vegetables with olive oil, balsamic, garlic powder, oregano, salt, and pepper.
3
Thread the vegetables onto skewers, mixing the colors. Soak wooden skewers in water first.
4
Heat a grill to medium-high, about 450°F.
5
Grill 12 to 14 minutes, turning every 3 to 4 minutes, until tender with charred edges.
6
Serve over rice or couscous with any leftover glaze drizzled on top.