Grilled Veggie Skewers
30minutes
4servings
$1.60per serving
6gprotein
Dinner · American
Rainbow skewers of charred zucchini, peppers, and mushrooms with a smoky-sweet glaze.
Recipe code RBTHPK · enter it in Anychef
Ingredients
11 ingredients · serves 4about $6.40
- 2 zucchini
- 2 bell peppers
- 1 red onion
- 8 oz mushrooms
- 1 cup cherry tomatoes
- 4 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp salt
- 0.5 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Cut the zucchini into thick rounds and the peppers and onion into 1.5 inch pieces. Halve any large mushrooms.
- Step 2 of 6
Toss all the vegetables with olive oil, balsamic, garlic powder, oregano, salt, and pepper.
- Step 3 of 6
Thread the vegetables onto skewers, mixing the colors. Soak wooden skewers in water first.
- Step 4 of 6
Heat a grill to medium-high, about 450°F.
- Step 5 of 6
Grill 12 to 14 minutes, turning every 3 to 4 minutes, until tender with charred edges.
- Step 6 of 6
Serve over rice or couscous with any leftover glaze drizzled on top.
