Veggie Fajitas
Dinner · Mexican
A rainbow of charred peppers, onions, and mushrooms with smoky spices, proof that fajita night needs no meat.
Recipe code 7ELE7V · enter it in Anychef
Ingredients
- 3 bell peppers
- 1 red onion
- 8 oz mushrooms
- 1 zucchini
- 3 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 limes
- 8 tortillas
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Slice the bell peppers, red onion, mushrooms, and zucchini into thin strips.
- Step 2 of 5
Toss the vegetables with olive oil, chili powder, cumin, smoked paprika, and a big pinch of salt.
- Step 3 of 5
Heat a large cast iron skillet over high heat and cook the vegetables in two batches, undisturbed for 2 minutes at a time, until charred and tender, about 6 minutes per batch.
- Step 4 of 5
Return everything to the pan, squeeze one lime over, and toss.
- Step 5 of 5
Warm the tortillas and serve the fajita veggies with lime wedges.
