BBQ Tofu Skewers
Crispy-edged tofu cubes glazed in smoky BBQ sauce with charred peppers and pineapple.
Ingredients (serves 4)
- 2 blocks tofu
- 1 cup BBQ sauce
- 2 bell peppers
- 1 red onion
- 1 cup pineapple chunks
- 2 tbsp vegetable oil
- 1 tbsp cornstarch
- 1 tsp smoked paprika
- 0.5 tsp salt
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Press the tofu between paper towels with a weight on top for 10 minutes, then cut into 1.5 inch cubes.
- 2
Toss the tofu gently with oil, cornstarch, smoked paprika, and salt to coat.
- 3
Cut the peppers and onion into 1.5 inch pieces, then thread onto skewers alternating tofu, vegetables, and pineapple.
- 4
Heat a grill to medium-high, about 450°F, and oil the grates well.
- 5
Grill 10 minutes, turning every 3 minutes, until the tofu is golden and crisp at the edges.
- 6
Brush all over with BBQ sauce and grill 2 more minutes per side until sticky and caramelized.
