BBQ Tofu Skewers
Dinner · American
Crispy-edged tofu cubes glazed in smoky BBQ sauce with charred peppers and pineapple.
Recipe code 2W835V · enter it in Anychef
Ingredients
- 2 blocks tofu
- 1 cup BBQ sauce
- 2 bell peppers
- 1 red onion
- 1 cup pineapple chunks
- 2 tbsp vegetable oil
- 1 tbsp cornstarch
- 1 tsp smoked paprika
- 0.5 tsp salt
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Save this recipeInstructions
- Step 1 of 6
Press the tofu between paper towels with a weight on top for 10 minutes, then cut into 1.5 inch cubes.
- Step 2 of 6
Toss the tofu gently with oil, cornstarch, smoked paprika, and salt to coat.
- Step 3 of 6
Cut the peppers and onion into 1.5 inch pieces, then thread onto skewers alternating tofu, vegetables, and pineapple.
- Step 4 of 6
Heat a grill to medium-high, about 450°F, and oil the grates well.
- Step 5 of 6
Grill 10 minutes, turning every 3 minutes, until the tofu is golden and crisp at the edges.
- Step 6 of 6
Brush all over with BBQ sauce and grill 2 more minutes per side until sticky and caramelized.
