Hearty Lentil Stew 🥣

Name: Hearty Lentil Stew
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups lentils; 1 onion; 3 carrots; 2 potatoes; 3 cloves garlic; 2 tbsp tomato paste; 6 cups vegetable stock; 1 tsp cumin; 1 tsp smoked paprika; 2 bay leaves; 2 tbsp olive oil

Earthy lentils, carrots, and potatoes simmered until thick and spoon-coating, humble ingredients turned deeply satisfying.

50 min · Beginner · 340 cal · 18g protein · $1.00/serving · American

Vegan Budget-Friendly Healthy

50minutes

4servings

340calories

18gprotein

$1.00per serving

Ingredients (serves 4)

1.5 cups lentils
1 onion
3 carrots
2 potatoes
3 cloves garlic
2 tbsp tomato paste
6 cups vegetable stock
1 tsp cumin
1 tsp smoked paprika
2 bay leaves
2 tbsp olive oil

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Dice the onion and carrots. Heat the olive oil in a large pot over medium heat and cook them until soft, about 6 minutes.
2
Stir in minced garlic, cumin, smoked paprika, and tomato paste and cook for 1 minute.
3
Add the rinsed lentils, cubed potatoes, vegetable stock, and bay leaves. Bring to a boil.
4
Reduce to a simmer and cook, stirring occasionally, until the lentils and potatoes are tender and the stew is thick, about 30 minutes.
5
Discard the bay leaves, mash a few spoonfuls against the side of the pot to thicken, and season with salt and pepper.
6
Serve hot with a drizzle of olive oil and crusty bread.