Hearty Lentil Stew
Dinner · American
Earthy lentils, carrots, and potatoes simmered until thick and spoon-coating, humble ingredients turned deeply satisfying.
Recipe code Z5DYP8 · enter it in Anychef
Ingredients
- 1.5 cups lentils
- 1 onion
- 3 carrots
- 2 potatoes
- 3 cloves garlic
- 2 tbsp tomato paste
- 6 cups vegetable stock
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 bay leaves
- 2 tbsp olive oil
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Save this recipeInstructions
- Step 1 of 6
Dice the onion and carrots. Heat the olive oil in a large pot over medium heat and cook them until soft, about 6 minutes.
- Step 2 of 6
Stir in minced garlic, cumin, smoked paprika, and tomato paste and cook for 1 minute.
- Step 3 of 6
Add the rinsed lentils, cubed potatoes, vegetable stock, and bay leaves. Bring to a boil.
- Step 4 of 6
Reduce to a simmer and cook, stirring occasionally, until the lentils and potatoes are tender and the stew is thick, about 30 minutes.
- Step 5 of 6
Discard the bay leaves, mash a few spoonfuls against the side of the pot to thicken, and season with salt and pepper.
- Step 6 of 6
Serve hot with a drizzle of olive oil and crusty bread.
