Spinach and Feta Stuffed Peppers

Name: Spinach and Feta Stuffed Peppers
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large bell peppers; 3 cups frozen spinach; 0.5 cup feta; 0.25 cup cream cheese; 3 cloves garlic; 0.5 onion; 1 cup canned tomatoes; 0.5 cup panko; 2 tablespoons olive oil; Salt and black pepper

35minutes

4servings

$2.00per serving

13gprotein

Dinner · American

Hollowed bell peppers filled with garlicky spinach and creamy feta, baked until soft and tender.

285 calories · Comfortable · American · Dinner

Comfort Food Vegetarian

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Recipe code GJQ322 · enter it in Anychef

Ingredients

10 ingredients · serves 4about $8.00

4 large bell peppers
3 cups frozen spinach
0.5 cup feta
0.25 cup cream cheese
3 cloves garlic
0.5 onion
1 cup canned tomatoes
0.5 cup panko
2 tablespoons olive oil
Salt and black pepper

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Instructions

Step 1 of 6
Preheat oven to 375 degrees F.
Step 2 of 6
Slice off the top of each pepper and remove seeds. Chop the reserved tops.
Step 3 of 6
Heat olive oil in a skillet. Sauté chopped onion, garlic, and pepper tops for 3 minutes.
Step 4 of 6
Thaw spinach and squeeze out excess moisture. Add to skillet with feta and cream cheese. Cook until cheese melts, about 2 minutes.
Step 5 of 6
Spoon filling into hollowed peppers. Stand upright in a baking dish. Pour canned tomatoes around base.
Step 6 of 6
Top peppers with panko. Bake for 25 minutes until peppers are tender.