Spicy Cajun Wings
55minutes
4servings
$2.30per serving
39gprotein
Dinner · American
Wings coated in a punchy paprika and cayenne spice blend, baked crisp and finished with a squeeze of lemon.
Recipe code EBDSV4 · enter it in Anychef
Ingredients
10 ingredients · serves 4about $9.20
- 2 lbs chicken wings
- 1 tbsp baking powder
- 2 tsp paprika
- 1 tsp cayenne
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- 2 tbsp butter
- 1 lemon
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F and set a wire rack over a foil-lined baking sheet.
- Step 2 of 6
Mix the baking powder, paprika, cayenne, garlic powder, onion powder, thyme, and salt in a large bowl.
- Step 3 of 6
Pat the wings dry, toss in the spice mix, and arrange on the rack skin side up.
- Step 4 of 6
Bake 40 to 45 minutes, flipping once, until the skin is crisp and deeply colored.
- Step 5 of 6
Melt the butter and toss it with the hot wings to bloom the spices.
- Step 6 of 6
Squeeze the lemon over the top and serve hot.
