Southwest Quinoa Bowl
Protein-packed quinoa studded with seasoned ground turkey, black beans, roasted corn, and topped with creamy avocado and cotija cheese.
Ingredients (serves 4)
- 1.25 lbs ground turkey
- 1.5 cups quinoa
- 1 can black beans
- 1.5 cups corn
- 1 avocado
- 1/2 cup feta cheese
- 1 red bell pepper
- 2 limes
- cilantro
- cumin
- chili powder
- salt
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Save this recipeInstructions
- 1
Cook quinoa according to package directions, set aside.
- 2
Heat 1 tablespoon oil in a skillet over medium-high heat. Add ground turkey, breaking it up with a spoon, cook until no pink remains, about 8 minutes.
- 3
Season turkey with cumin, chili powder, salt, and lime juice.
- 4
Warm black beans and corn in a saucepan with a pinch of cumin, about 3 minutes.
- 5
Divide quinoa among bowls and top with turkey, beans, corn, diced bell pepper, sliced avocado, and crumbled feta.
- 6
Squeeze fresh lime juice and scatter cilantro over each bowl.
