Southwest Quinoa Bowl
Lunch · American
Protein-packed quinoa studded with seasoned ground turkey, black beans, roasted corn, and topped with creamy avocado and cotija cheese.
Recipe code EPC8SR · enter it in Anychef
Ingredients
- 1.25 lbs ground turkey
- 1.5 cups quinoa
- 1 can black beans
- 1.5 cups corn
- 1 avocado
- 1/2 cup feta cheese
- 1 red bell pepper
- 2 limes
- cilantro
- cumin
- chili powder
- salt
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Save this recipeInstructions
- Step 1 of 6
Cook quinoa according to package directions, set aside.
- Step 2 of 6
Heat 1 tablespoon oil in a skillet over medium-high heat. Add ground turkey, breaking it up with a spoon, cook until no pink remains, about 8 minutes.
- Step 3 of 6
Season turkey with cumin, chili powder, salt, and lime juice.
- Step 4 of 6
Warm black beans and corn in a saucepan with a pinch of cumin, about 3 minutes.
- Step 5 of 6
Divide quinoa among bowls and top with turkey, beans, corn, diced bell pepper, sliced avocado, and crumbled feta.
- Step 6 of 6
Squeeze fresh lime juice and scatter cilantro over each bowl.
