Southern Fried Pork Chops
Juicy bone-in chops in a crispy seasoned crust, the skillet standby that smells like grandma's kitchen.
25minutes
4servings
580calories
40gprotein
$2.50per serving
Ingredients (serves 4)
- 4 pork chops
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne
- 1 cup vegetable oil
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Save this recipeInstructions
- 1
Pat the chops dry and season both sides with salt and black pepper.
- 2
Whisk the egg and milk in a shallow dish, and mix the flour with garlic powder, onion powder, paprika, and cayenne in another.
- 3
Heat 1/4 inch of oil in a 12 inch skillet over medium-high until shimmering, about 350°F.
- 4
Dip each chop in egg wash, press into the seasoned flour, and fry 4 to 5 minutes per side until golden and 145°F at the center.
- 5
Rest the chops on a rack 5 minutes so the juices settle, then serve hot.
