Corn Fritters
Golden, crispy fritters bursting with sweet corn kernels, lightly seasoned and best served with a dollop of sour cream.
20minutes
4servings
200calories
4gprotein
$1.80per serving
Ingredients (serves 4)
- 2 cups corn
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable oil
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Save this recipeInstructions
- 1
Mix flour, egg, milk, salt, and black pepper into a batter.
- 2
Fold corn kernels into the batter.
- 3
Heat oil to 350°F in a deep skillet.
- 4
Drop batter by spoonfuls into hot oil and fry until golden, about 3 minutes per batch.
- 5
Drain on paper towels and serve hot with sour cream.
