Deviled Eggs
20minutes
4servings
$1.50per serving
6gprotein
Snack · American
Silky, tangy egg halves dusted with paprika, a simple but elegant make-ahead snack that never fails to impress.
Recipe code 7SUWLR · enter it in Anychef
Ingredients
7 ingredients · serves 4about $6.00
- 6 eggs
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Boil eggs in water for 12 minutes, then ice-bath for 5 minutes.
- Step 2 of 5
Peel and slice eggs in half lengthwise, scooping yolks into a bowl.
- Step 3 of 5
Mix yolks with mayonnaise, mustard, salt, and black pepper until smooth.
- Step 4 of 5
Pipe or spoon mixture into egg white halves.
- Step 5 of 5
Dust with paprika and cayenne just before serving.
