Deviled Eggs
Silky, tangy egg halves dusted with paprika, a simple but elegant make-ahead snack that never fails to impress.
20minutes
4servings
120calories
6gprotein
$1.50per serving
Ingredients (serves 4)
- 6 eggs
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Boil eggs in water for 12 minutes, then ice-bath for 5 minutes.
- 2
Peel and slice eggs in half lengthwise, scooping yolks into a bowl.
- 3
Mix yolks with mayonnaise, mustard, salt, and black pepper until smooth.
- 4
Pipe or spoon mixture into egg white halves.
- 5
Dust with paprika and cayenne just before serving.
