Ham and Swiss Omelet
Tender eggs folded with sweet ham and creamy Swiss cheese, a classic combination that's elegant enough for weekend brunch yet quick enough for a weekday.
10minutes
2servings
360calories
28gprotein
$2.20per serving
Ingredients (serves 2)
- 3 Eggs
- 2 oz Ham
- 1/2 cup shredded Swiss Cheese
- 2 tablespoons Butter
- 1 teaspoon Dijon Mustard
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Whisk eggs with salt, pepper, and Dijon mustard in a bowl.
- 2
Melt 1 tablespoon butter in an 8-inch skillet over medium heat and add diced ham, cooking for 1 minute to warm through.
- 3
Remove ham to a plate, add remaining butter to the skillet, and pour in whisked eggs.
- 4
Gently stir and push cooked egg to center until nearly set, about 2 minutes, then add ham and Swiss cheese to one half and fold omelet in half.
