Crispy Popcorn Shrimp
Bite-size shrimp in a light crunchy coating, impossible to stop eating straight off the tray.
25minutes
4servings
420calories
26gprotein
$3.40per serving
Ingredients (serves 4)
- 1 lb shrimp
- 1 cup all-purpose flour
- 2 eggs
- 1.5 cups panko
- 1 tsp garlic powder
- 1 tsp paprika
- 3 cups vegetable oil
- 0.5 cup ketchup
- 1 tbsp hot sauce
- 1 lemon
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Save this recipeInstructions
- 1
Peel the shrimp and pat dry.
- 2
Set up three dishes, flour mixed with paprika and garlic powder, beaten eggs, and panko.
- 3
Coat the shrimp in flour, then egg, then panko, pressing so the crumbs stick.
- 4
Heat the oil to 350°F in a heavy pot.
- 5
Fry the shrimp in batches 2 minutes until golden and crisp, then drain on a rack.
- 6
Stir the ketchup and hot sauce together for a quick cocktail dip and serve with lemon wedges.
