Crispy Ranch Chicken
Chicken breasts slathered in ranch and baked under a crackly parmesan crumb crust that kids and grownups fight over.
35minutes
4servings
460calories
44gprotein
$2.10per serving
Ingredients (serves 4)
- 4 chicken breasts
- 0.5 cup ranch dressing
- 1 cup panko
- 0.5 cup grated parmesan
- 2 tbsp butter
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp black pepper
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Save this recipeInstructions
- 1
Heat the oven to 425°F and line a sheet pan with parchment.
- 2
Melt the butter and mix with the panko, parmesan, garlic powder, paprika, and pepper.
- 3
Coat each chicken breast in ranch dressing, then press into the crumb mixture until fully covered.
- 4
Arrange on the sheet pan and bake at 425°F until golden and 165°F inside, about 22 minutes.
- 5
Rest 5 minutes so the crust stays crisp, then serve.
