Crispy Chicken Nuggets
Panko-breaded chicken nuggets baked until golden deliver that crispy exterior and juicy inside that everyone craves.
25minutes
4servings
300calories
32gprotein
$2.60per serving
Ingredients (serves 4)
- 1.5 lbs Chicken Breast
- 1 cup Panko
- 2 Eggs
- 0.5 cup All-Purpose Flour
- 1 tsp Garlic Powder
- Salt and Black Pepper to taste
- Cooking Spray
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Save this recipeInstructions
- 1
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
- 2
Cut chicken breasts into bite-sized nugget pieces.
- 3
Set up three bowls: flour mixed with salt and pepper, beaten eggs, and panko mixed with garlic powder.
- 4
Coat each nugget in flour, dip in egg, then press into panko.
- 5
Arrange on the baking sheet and spray with cooking spray.
- 6
Bake for 15 to 18 minutes until golden and cooked through.
