Smoky Dry Rub Wings
Dinner · American
No sauce needed, just a bold smoked paprika and brown sugar rub baked into shatteringly crisp skin.
Recipe code M8UUST · enter it in Anychef
Ingredients
- 2 lbs chicken wings
- 1 tbsp baking powder
- 2 tsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp cayenne
- 1/2 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F and set a wire rack over a foil-lined baking sheet.
- Step 2 of 6
Stir together the baking powder, smoked paprika, brown sugar, garlic powder, onion powder, salt, cayenne, and black pepper.
- Step 3 of 6
Pat the wings completely dry, then toss them in the rub until every wing is coated.
- Step 4 of 6
Arrange skin side up on the rack and bake 40 to 45 minutes, flipping once, until mahogany and crisp.
- Step 5 of 6
Rest the wings 5 minutes so the juices settle and the crust sets.
- Step 6 of 6
Serve hot with ranch or blue cheese for dipping.
