Smoky Bacon Chicken Bowl
Grilled chicken breast with smoky bacon, cheddar, and charred corn over fluffy rice with a ranch dressing drizzle.
Ingredients (serves 4)
- 1.5 lbs chicken breast
- 8 slices bacon
- 2 cups rice
- 2 cups corn
- 1 cup cheddar cheese
- 1/4 cup ranch dressing
- 1 scallion
- salt
- black pepper
- paprika
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Save this recipeInstructions
- 1
Cook rice according to package directions.
- 2
Cook bacon in a large skillet until crispy, about 8 minutes. Crumble and set aside.
- 3
In the same skillet, season chicken breast with salt, pepper, and paprika. Cook over medium-high heat until golden and internal temperature reaches 165°F, about 6-7 minutes per side.
- 4
Slice chicken and set aside.
- 5
In the same skillet, char corn kernels over medium-high heat for 4 minutes until charred.
- 6
Divide rice among bowls. Top with sliced chicken, corn, bacon, cheddar cheese, and a drizzle of ranch dressing. Garnish with sliced scallions.
