Chicken Burrito Bowl
Seasoned shredded chicken over fluffy rice with black beans, corn, cheese, and a squeeze of lime, all the flavors of a burrito in a bowl.
Ingredients (serves 4)
- 2 lbs chicken breast
- 2 cups rice
- 1 can black beans
- 1 can corn
- 1 cup cheddar cheese
- 1 avocado
- 1 lime
- 1 red onion
- 2 jalapeños
- cilantro
- salt
- black pepper
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Save this recipeInstructions
- 1
Cook rice according to package directions.
- 2
Season chicken breast with cumin, chili powder, salt and black pepper.
- 3
Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook chicken until golden and internal temperature reaches 165°F, about 6-8 minutes per side.
- 4
Shred chicken with two forks and toss with lime juice.
- 5
Warm black beans and corn in a saucepan with cumin and salt for 3 minutes.
- 6
Divide rice among bowls and top with chicken, beans, corn, shredded cheese, diced red onion, avocado, and fresh cilantro.
