Black Bean Nachos

Name: Black Bean Nachos
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 bag tortilla chips; 1 can black beans, drained and warmed; 1 cup corn; 1/2 red onion; 1 jalapeño; 2 tomatoes; 1 avocado; 1/4 cup cilantro; 2 climes; vegan cheese sauce or drizzle of olive oil

Crispy tortilla chips piled high with seasoned black beans, jalapeños, and colorful toppings for a handheld feast.

15 min · Beginner · 480 cal · 14g protein · $1.50/serving · American

Vegan Comfort Food Quick & Easy

15minutes

3servings

480calories

14gprotein

$1.50per serving

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Ingredients (serves 3)

1 bag tortilla chips
1 can black beans, drained and warmed
1 cup corn
1/2 red onion
1 jalapeño
2 tomatoes
1 avocado
1/4 cup cilantro
2 climes
vegan cheese sauce or drizzle of olive oil

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Instructions

1
Spread tortilla chips on a serving platter.
2
Drizzle with warmed black beans. Scatter corn, red onion, and jalapeño over beans.
3
Top with diced tomatoes, avocado slices, and cilantro.
4
Serve immediately with lime wedges on the side.