Loaded Sweet Potato Nachos 🍠

Name: Loaded Sweet Potato Nachos
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large sweet potatoes; 1 can black beans; 1 cup cheddar cheese; 1/2 cup jalapeño; 1/4 cup cilantro; 1/4 red onion; 1 lime; Sour cream; Avocado; Cooking spray; Salt and black pepper

Crispy roasted sweet potato slices topped with black beans, cheese, jalapeños, and all the fixings.

25 min · Beginner · 440 cal · 12g protein · $1.70/serving · American

Comfort Food Vegetarian Quick & Easy

25minutes

2servings

440calories

12gprotein

$1.70per serving

Ingredients (serves 2)

2 large sweet potatoes
1 can black beans
1 cup cheddar cheese
1/2 cup jalapeño
1/4 cup cilantro
1/4 red onion
1 lime
Sour cream
Avocado
Cooking spray
Salt and black pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Preheat oven to 400°F. Slice sweet potatoes lengthwise into 1/4-inch planks. Arrange on a baking sheet coated with cooking spray.
2
Bake sweet potatoes 12 minutes until just tender.
3
Drain and rinse black beans. Top potato slices with beans and shredded cheddar.
4
Return to oven for 5 minutes until cheese melts.
5
Top with sliced jalapeño, diced red onion, cilantro, and avocado slices. Squeeze lime juice over top and serve with sour cream.