Loaded Sweet Potato Nachos
Crispy roasted sweet potato slices topped with black beans, cheese, jalapeños, and all the fixings.
25minutes
2servings
440calories
12gprotein
$1.70per serving
Ingredients (serves 2)
- 2 large sweet potatoes
- 1 can black beans
- 1 cup cheddar cheese
- 1/2 cup jalapeño
- 1/4 cup cilantro
- 1/4 red onion
- 1 lime
- Sour cream
- Avocado
- Cooking spray
- Salt and black pepper
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Save this recipeInstructions
- 1
Preheat oven to 400°F. Slice sweet potatoes lengthwise into 1/4-inch planks. Arrange on a baking sheet coated with cooking spray.
- 2
Bake sweet potatoes 12 minutes until just tender.
- 3
Drain and rinse black beans. Top potato slices with beans and shredded cheddar.
- 4
Return to oven for 5 minutes until cheese melts.
- 5
Top with sliced jalapeño, diced red onion, cilantro, and avocado slices. Squeeze lime juice over top and serve with sour cream.
